Best Nitrate Free Bacon

Nitrate free bacon is becoming a common feature at grocery stores and butchers as more people turn away from processed meats with added nitrates. This is a response to health concerns that have arisen from the World Health Organization drawing a link between the chemicals used in curing meats (known as nitrates and nitrites) and cancer.

The nitrates in bacon and other cured meats are used to help preserve the flavor and color of these foods, as well as extend their shelf life. However, nitrates are also known to have the potential to increase your risk of developing cancer by bonding with amines and producing harmful nitrosamines in your body.

These nitrates are commonly found in meats, including ham and bacon, that are cured using saltpetre (also called curing salt). This process was originally used to prevent botulism bacteria from growing inside of the meat, but now the chemicals have become controversial for their potential health effects.

It has also been linked to higher blood pressure and heart disease in some people. It is not clear whether or not the nitrates in uncured bacon are as bad for you as those added to cured bacon, but there is some evidence that suggests they may be less dangerous than nitrites. See full article to read today!

There are a number of ways to make uncured bacon. One way is to use a natural curing agent, like cultured celery powder. This ingredient is made from the juice of a specific strain of celery that is high in nitrates. But it also contains a lot of Vitamin C, which helps prevent the nitrites in the meat from being converted into nitrosamines, which are a carcinogenic compound. Be sure to check out this website at https://www.ehow.com/info_7964056_60s-party-foods.html for more info about foods.

Another way to avoid nitrates and nitrites is to purchase organic, pastured bacon from your local farmer. It will naturally have lower levels of nitrates and nitrites than commercially produced bacon, but it will also be more likely to contain high-quality proteins, healthy fats, and no artificial ingredients.

This type of bacon can also be smoked or cooked at a low temperature, which will help prevent oxidized fats from forming. This is a great way to enjoy the taste of traditional cured meat without the nitrates and nitrites.

Unfortunately, many of the nitrate free bacons you see in your supermarket are a scam and don't actually contain any nitrites. Most of them have a disclaimer on their label that says "except those found naturally occurring in celery powder." This is simply a lie and should be avoided at all costs.

In addition, some nitrate free bacons have been found to have a much higher concentration of nitrites than traditional cured meats. This is because many nitrate free bacons contain more celery powder than traditional nitrite-containing bacons.

If you want to avoid nitrates and tuck into some of the best bacon on the market, then you need to buy uncured bacon. Coleman Natural is proud to offer uncured bacon that has been cured with naturally nitrate-free veggies, like celery. Be sure to get the facts today!