Turkey bacon is a popular alternative to pork bacon, and is a great way to enjoy bacon without all the fat and calories. It's also a healthy and satisfying addition to any meal. But before you start grabbing some for the family, you should know the ins and outs of this scrumptious meat.
There are two main styles of turkey bacon: one that's made from the thigh, and another that's made from finely ground light and dark turkey meat. Both are cured or uncured, then smoked, chopped and formed into strips that look like traditional pork bacon (via Healthline).
While some people might consider it a healthier option than regular bacon, it's still considered processed meat and should be eaten in moderation. While it's lower in fat, turkey bacon still contains saturated fat and sodium. So, you'll want to be sure you choose a brand that is organic and free of preservatives.
Bacon is high in protein, and is an excellent source of B vitamins and minerals like zinc, selenium, phosphorus and iron. A serving of a slice of turkey bacon provides around 20% of your daily intake of these nutrients.
However, it's important to note that bacon is also a good source of fat, and so eating too much of it can lead to heart disease and obesity. The best way to avoid these issues is to limit your intake of fatty foods in general, and to avoid fried or processed ones at all costs. To know more about foods, visit this website at https://www.huffingtonpost.com/entry/what-is-better-than-organic-food_us_5a01c6ede4b05c84181665f7.
If you do enjoy a few slices of turkey bacon, there are a few things you can do to make it even better. First, you can add spices to the raw meat before cooking it. Then, you can bake the bacon in the oven to add extra flavor and give it a crisp exterior. Be sure to get more info!
Alternatively, you can try using an air fryer to cook your turkey bacon. An air fryer will allow you to enjoy your bacon without any of the mess and fat of deep frying, and it will taste so much better than if you just cooked it on the stovetop.
This will allow you to enjoy crispy turkey bacon every time without any of the fat and calories associated with traditional fried bacon. Simply place your turkey strips on a baking sheet and place in the oven for about 8-10 minutes until the bacon is crispy.
For a delicious and easy way to prepare your turkey bacon, you can try seasoning it with your favorite spices. A peppery spice blend is a natural choice, but you can use anything you'd like. Just be sure to gently pat the spice into the turkey before cooking it so that it won't ruin the texture or taste of the meat.
While most brands of turkey bacon are a little bit pricey, you can find some that are affordable enough to be worth it. For example, the Applegate brand offers organic uncured turkey bacon that is sold at Whole Foods. This brand has been selling turkey products for over 30 years, and is known for making high-quality, nutritious turkey meat products. Be sure to discover more today!